French Menu: Le Caramelized Oyster Sauce French Beans with Pan Seared Marinated Sliced Pork and Savory Home Grown Mushrooms
Singapore Menu: French Beans with Pork and Mushroom in Oyster Sauce
Chinese Menu: 乌龟豆炒猪肉和蘑菇
In France, it is hard to get Vegetables like Cai Xin, Kang Kong or Kai Lan if you are not staying near any Asian Store. However, French beans (Haricot Vert) are common and can be found at all Supermarkets. Today I got to know it is French Beans instead of Long Beans. In Singapore, the French Beans are fatter and looks more muscular than the beans here. Well, ¯_(ツ)_/¯
Singapore French Beans
We used to buy Fresh French Beans, but they are usually sold in 250g or 500g. It is difficult for us to finish in one meal. But luckily they have Frozen French Beans in 1kg Packets that we can keep for a longer period of time. Though not that fresh, but it is better than having French beans for 4 meals right?
Click Here for Recipe and Instructions
Oyster Sauce French Beans with Sliced Pork and Mushroom
- Marinated Sliced Pork (Part 1)
- 100g Sliced Pork
- 1 tbsp Oyster Sauce
- 1 tbsp Light Sauce
- 1 tbsp cornflour
- 1 tsp sugar
- 1 tsp sesame oil
- 2 Cloves of Minced Garlic
- 100g Long Beans
- 50g - 100g Mushrooms (Optional)
- 1 tbsp Oyster Sauce
- 1 tbsp Light Sauce
- 1 tsp Fish Sauce (Optional)
- 2 Cloves of Minced Garlic
- 2 tsp of Oil
- 2 tbsp of Water
- Marinate the Sliced Pork (Part 1). Set aside in the fridge for at least 30mins.
- Heat oil in a wok until sibei hot: Heat a wok or frying pan over high heat for 1 min.
- Add Garlic. Cook for 30 seconds.
- Add the Marinated pork .Spread it out with in a single layer. Stir fry until almost cooked through, about 2 mins.
- Add French Beans and Mushrooms (Optional). Stir Fry for 1-2 mins. Spread everything out in the pan.
- Add Light Sauce, Oyster Sauce, Sugar. Turn to low heat and stir fry for 1-2 mins. The sauce will start to caramelize and may burn unless you keep everything moving for a few seconds.
- Add Water. Cover the lid and wait for 3 mins.
- Serve immediately with White Rice