Aiya, basically hor, most of the Tze Char Dish we miss here lah. Melben Creamy Butter Crab! Yummms! But, we also miss Two Chef Butter Powder Pork Rib. So how? Combine both and we get Creamy Butter Pork Rib.
Maybe next time, I will try the Two Chef Butter Pork Rib.
French Menu: Le Côte de porc au beurre crémeux
Singapore Menu: Creamy Butter Pork Rib
Chinese Menu: 黄金牛油排骨
Wah, the creamy Butter Mixed with Rice. Jiak liao, Song!!!
Alamak, the supermarket sell Pork Rib so expensive sia! €15 / kg for Pork Rib leh! Think I robert ah?
This one high in Cholesterol, eat with moderation! But long long eat one time, don't care lah!
Don is a Kiasu Singaporean that blogs his journey while exploring Europe. A Singapore Travel Blog that provides travel guides and tips on how to travel free and easy in Europe.
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