Chow Mien, Stir Fry Noodle, or Hong Kong noodle is a common and popular food in Singapore. You have noodles from the Economical Bee Hoon, Hong Kong Noodle from the Tze Char. And of course, us being here, we miss these yummy delicacies.
There are a few types of noodles, what you can buy is Egg Noodles from the Supermarket. Some too thin are for Wanton Noodles (Mee Kia). This is slightly thicker than Wanton Noodles.
This time we prepared a simple Stir Fry Noodle with Bean Sprouts and some vegetables.
Sometimes you eat rice until sian, it's good to have a switch to noodles. Got different pattern also mah.
Hong Kong Noodle sold for S$4 nowadays, cooking it so much cheaper.
Knowledge of cooking noodle is a must have if you are staying overseas. Shiok!
Don is a Kiasu Singaporean that blogs his journey while exploring Europe. A Singapore Travel Blog that provides travel guides and tips on how to travel free and easy in Europe.
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