Bakkwa is extremely popular in Singapore and Malaysia where it is usually eaten during Chinese New Year. And during and days before Chinese New Year, there will be long queues at Bak Kwa stores like Lim Chee Guan, Bee Cheng Hiang. And it cost like $40-$50 at least for a KG.
So, if you want to avoid the queues and yet want to eat Bak Kwa, you have to DIY.
French Menu: Le Bak Kwa Du Porc
Singapore Menu: Bak Kwa
Chinese Menu: 肉干
Bak Kwa is a must eat during CNY. You can don't eat rice, but you canno don't eat Bak Kwa
$50 / kg for a Bak Kwa where the ingredient cost less than $15. DIY better lah.
Don't understand why they want to queue so long for Lim Chee Guan. Eat at 松记 lah.
Don is a Kiasu Singaporean that blogs his journey while exploring Europe. A Singapore Travel Blog that provides travel guides and tips on how to travel free and easy in Europe.
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