French Menu: Soupe de Vermicelle Riz aux Crevettes et Au Porc avec Kang Kong
Singapore Menu: Prawn and Pork Rib Bee Hoon Soup with Kang Kong
Chinese Menu: 排骨虾米粉汤
Welcome to the final Kang Kong series. Because we have leftover Kang Kong for Day 4, it isn't enough for 2 servings, and it's abit challenging to cook 1 serving as well. Why not have Kang Kong go with some main dish.
My mum gave me this idea, why not Kang Kong and Prawn Noodle Soup? It definitely taste good.
But then hor, in France wanna get noodle is not easy. Because I do not know when I will cook some special menu to go with it. (I bought Kway Tiao few weeks back and it turn mouldy).
So in my cupboard I have dried food. Bee Hoon is one of them , so I can store them longer.
Prawn Stock also not easy to make as well. Where to get so many Prawn Head and Shell when we 2 person can only eat probably 3-4 per servings?
My Prawn Head and Shells are accumulated and stored in the freezer probably 2-3 months ago when I prepared some Prawn dishes.
Presenting Sens Prawn Bee Hoon Soup!
No rice, Rice vermicelli also can lah! Most important must have the Rice Word.
In France Supermarket, the uncooked prawns more expensive than the Orange one lehs.
Eating Soup stuffs in Cold weather definitely makes your day less cold! Warm the stomach!
Don is a Kiasu Singaporean that blogs his journey while exploring Europe. A Singapore Travel Blog that provides travel guides and tips on how to travel free and easy in Europe.
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