French Menu: Le Épicé Sambal Kangkong
Singapore Menu: Sambal Kang Kong
Chinese Menu: 马来风光
Just visited Tang Feres over the weekend. We stocked up some ingredients for the week, bought alot of Soya Bean drink and of course, bought Kang Kong (Water Spinach) as well.
Kang Kong in France seems like very expensive. It cost €10.50 (S$16) for a KG of it! In Singapore, Sheng Shiong sells 80 cents for like 250g. S$3.20 for 1 Kg!
Wet Market sells at a even cheap rate!
What to do right? You miss eating Asian vegetables, so gotta pay abit more.
So we have 500g of Kang Kong to be cooked over 3-4 days. So let's see what are the different ways to cook this Kang Kong.
Of course, Sambal is the #1 cooking style associated with Kang Kong in Singapore. We definitely have to prepare this dish here.
I love to eat Kang Kong! In Singapore, you go order Tze Char, this one standard dish one, if you like spicy stuffs.
Go with Rice, superb lah!
You see the Sambal so hard to prepare, I think it's easy to get the Prima Taste Sambal pack.
Cheap and good, serves 2-3 somemore.
Kang Kong must eat with Sambal.
Ah bo why call sambal Kang Kong!?
Or Sambal B
Side Dish to your dinner / lunch. Serves well with White Rice.
Don is a Kiasu Singaporean that blogs his journey while exploring Europe. A Singapore Travel Blog that provides travel guides and tips on how to travel free and easy in Europe.
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